From the moment the leaves hit the gaiwan, this Bai Hao Oolong made from Tie Guan Yin captivated me. I was curious to see what this classic Taiwan tea would taste like made from Tie Guan Yin cultivar! The dry leaves effused a gentle sweetness, underlined by a subtle woody note. An inviting aroma, warm and delicate, setting the stage for the infusions that followed.
The liquor color was a bright, clear gold that deepened into a rich yellow gold with each infusion. I caught the refreshing scent of dried longan, complemented by a subtle hint of dry hardwood from the liquor just before I took the first sip of this curious Dong Feng Mei Ren.
The flavor was remarkable and unique. The beginning of the sip hit me as dry and full-bodied, but the dryness quickly gave way to a crescendoing sweetness reminiscent of dried longan. As I continued to savor the tea, a soft floral note slowly emerged, delicate yet unmistakable. The finish lingered beautifully, leaving a gentle sweetness that stayed with me long after each sip. This evolving interplay of flavors made every infusion feel like a new discovery.
The mouthfeel added another layer to the experience. It was thick and smooth, yet somehow light and refreshing at the same time—in many ways, it reminded me of the watery refreshingness of ‘cong wei’. It was a texture that felt both luxurious and approachable.
As the session progressed, I began to notice a faint hint of lychee, woven together with a floral sweetness and a whisper of brown sugar. These subtle nuances kept me engaged, making each infusion as exciting as the last.
This fascinating Bai Hao Oolong made from Tie Guan Yin offered me an exquisite balance of flavors and textures. It’s a tea that demands attention and rewards it with elegance and complexity. Every sip reminded me why I love exploring the world of tea.
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