Lao Cong Shui Xian


Dry Leaf: meaty, deep & rich
Wet Leaf: floral, dark chocolate
Liquor Colour: copper
Liquor Aroma: fresh water
Liquor Flavors: “cong”, hint of tobacco, light floral
Mouth Feel: full, refreshing, thick and ultra clean
Gaiwan Lid: creamy floral, sweet potato
Bottom Cup: earthy, with sweetness presenting later

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