Processed as a black tea with the Fu Zhuan dark tea processing method applied afterward, you will find the best of both worlds: the brightness and clarity of black tea combined with the soothing profile of Fu Zhuan. Hints of gentle sweetness mingle with a touch of mushroominess, thanks to the Jin Hua (gold flower), a characteristic of the Fu Zhuan process. This pressed tea brews into a gorgeous copper infusion, and every sip is as bright as the liquor. Simultaneously refreshing and calming, each sip offers a paradoxical experience. Notes of steamed bamboo, mushroom, and subtle suggestions of dried fruit sweetness enhance the overall flavor profile.
Black Tea Fu Zhuan
$10.00 – $320.00
Dry Leaf:Delicate, slight mushroom aroma
Liquor Colour: Brilliant copper
Liquor Aroma: Hints of dried fruit sweetness
Flavor: Wet bamboo, hints of mushroom
Mouth Feel: Bright and refreshing, exceptionally smooth
Gaiwan Lid: Steamed bamboo and mushroom
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Description
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Additional information
Origin Anhua, Hunan Province.
Harvest Spring, 2020.
Gongfu Brewing 3g/90ml at 100°C for 10 sec, 2nd & 3rd infusion for 20s. 7-10 infusions.
Storage Sealed well in a cool, dry, dark location.
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