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1980s Shu Pu’er Da Ye



Dry Leaf: Subdued date sweetness and faint antique wood
Humid Leaf: Gentle herbal spiciness. Warm woodiness
Brewed Leaf: Dried black date sweetness, light and floaty
Liquor Aroma: Very gentle woodiness
Flavour:  Exotic wood, sweet and consistent
Mouthfeel: Viscous and silky, lingering
Gaiwan Lid: Baked pastry woodiness
The whole experience is unified and intoxicating!

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