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Jie Cha


The Terroir: Pristine – See description
The Leaf: Wild Mingyue Xia – See description
The Process: Resurrected from ancient methods –  See description

Dry leaf: Pastry-like sweetness, hints of floral
Liquor colour: Bright gold with floating fuzz
Liquor aroma: Subtle, coy sweetness
Flavour: Surprising sweetness, nuttiness
Gaiwan Lid: Floral sweet, booming & bright
Mouthfeel: Clean, refreshing & crisp

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