This aged Qian Liang Cha delivers a dazzling complexity that combines with its cosy comfiness to create a tea experience that will envelop you in warmth and delight your senses. This historic tea that is pressed into gigantic bamboo tubes becomes a silky copper liquor, urging you to take that first sip. It starts with a brisk bright bamboo-y kiss on the lips that deepens into a soothing blanket-like feeling. As the session advances, a refreshing watermelon rind flavour emerges and the tea seems to play a trick on us as it reverses the flow of time, gaining a fresher flavour with each successive infusion! And there are plenty of those. Aged Qian Liang Cha has great legs to go with that saucy kiss, you’ll be sipping for a while.
Qian Liang Cha 2012
$14.00 – $52.00
Dry Leaf: light mushroom, antique wood
Wet Leaf: charcoal, wet wood and fresh hay
Liquor Colour: cloudy copper
Liquor Aroma: slight mushroom
Flavour: brisk, watermelon rind, wood, comforting – complex
Mouth Feel: bright and full
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Description
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Additional information
origin Gaomaerxi, Anhua, Hunan Province.
harvest 2012 spring.
brewing 5g/90ml at 100°C for 20 secs, 2nd & 3rd infusion for 30s. 7-10 infusions
storage Sealed well in a cool, dry, dark location.
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