This old tree young sheng pu’er is unexpectedly smooth with just the right amount of ‘rawness’. The golden yellow liquor is cloudy with nutrition, common in quality younger sheng and the flavor delivers exactly what I like in a sheng pu’er, a touch of barnyard goodness and a delicate astringency that keeps the mouthfeel fresh and clean. Sheng pu’er is known for it’s ability to aid with digestion making this a fantastic tea to enjoy after a heavy meal. This tea can be enjoyed immediately or it could be packed away for a few dozen years if you can wait that long!
Old Tree Sheng Pu’er 2017
$25.00
Dry leaf: Straw, hint of barnyard
Liquor colour: Golden-yellow
Liquor aroma: Sweet-malty
Flavour: Barnyard, straw
Mouthfeel: Gentle astringency, thick and full-bodied
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Description
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Additional information
Origin Menghai, Yunnan Province.
Harvest time 2017 spring.
Brewing 3g/90ml at 100°C for 20 secs, 2nd & 3rd infusion for 30s. 7-10 infusions
Storage Sealed well in a cool, dry, dark location.
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