This Sheng Pu’er 2016 is ‘constructed’ with material from various areas around the Menghai region. The goal is to create a more drinkable young sheng Pu’er and in that, they have most certainly succeeded. With just the right amount of crisp biting flavour that is expected from a young sheng, this tea also brings a wonderful hint of date-like sweetness to the sip and delightful frangrances of hay and even hints of meadow flowers, ever so subtle but present. This tea makes a great daily drinker!
Sheng Pu’er 2016
$10.00 – $136.00
Wet Leaf: barnyard, hints of sweetness
Liquor Colour: bright gold
Mouth Feel: crisp but gentle for a young sheng, lingering flavour (sweet hay/date)
Flavour: hay, sweet hints of date, subtle floral
Bottom Cup: sweet hay
-
Description
-
Additional information
origin Menghai, Yunnan Province.
production year 2016
brewing 3g/90ml at 100°C for 20 secs, 2nd & 3rd infusion for 30s. 7-10 infusions
storage Sealed well in a cool, dry, dark location.
-
Reviews (0)
You may also like…
-
Lao Shu Sheng Pu’er 2008
$31.00 – $439.00 -
Sheng Pu’er 2003 – Xiao Bing
$33.00 – $125.00 -
Pu’er 2002 – Loose Leaves
$26.00 – $98.00
Related products
-
Yiwu Gu Shu Sheng Pu’er 2003
$41.00 – $567.00 -
Aged Shu Pu’er 1990s
$59.00 – $984.00 -
Aged Sheng Pu’er 2004 – Yiwu Chun Jian
$41.00 – $569.00 -
Bai Nian Song Pin – Pinnacle Aged Pu’er
Call for Price
Reviews
There are no reviews yet.