Yiwu Gu Shu Sheng Pu’er 2003


Dry leaf: hay, undertones of plum
Wet leaf: soft woodiness/plum
Liquor colour: bright deep orange
Liquor aroma: dry hay, dried stone fruit
Flavor: dried plum, a mesmerizing hint of smokiness
Mouthfeel: thick, lingering and refreshing
Bottom cup: long lingering dried fruit sweetness with a touch of tartness

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