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Aged Gu Shu Sheng Pu’er 1999



Dry Leaf: Woody, Aged citrus peel
Wet Leaf: Leather, Wet wood (birch?)
Liquor Colour: Deep red-orange ⇒ orange-gold
Liquor Aroma: Light herbal, hints of bamboo or reed leaf
Flavor: Smokey oak, lingering plum brandy sweetness
Mouthfeel: Thick with age, initially dry with refreshing lingering openness
Gaiwan Lid: Floral plum and date sweetness
Other: Experience the taste of an authentic 1999 Sheng Pu’er, properly aged in impeccable conditions

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