Zhen Lu

Please check out Sunday Tea Book videos for additional information about the Classic of Tea. Chapter 3 Process Tea plucking…

Please check out the Sunday Tea Book videos below for additional information about the Classic of Tea. Chapter 2 Tools…

Please check out the Sunday Tea Book videos below for additional information about the Classic of Tea. Chapter 1 Origin…

Synopsis This session explains what is green tea, its character. And depending on the process, shapes, post-process, green tea can…

Synopsis Teas are classified as green, yellow, dark, white, oolong and black teas based on their process and quality. This…

Synopsis The difference in tea quality and character is primarily because of the process. This difference also reflects on the…

Synopsis When tea is made into mao cha, its quality and character are decided. During the post-processed phase, the changes…

Synopsis Another significant character and quality difference in tea is the shape, which should also be included when considering tea…

Synopsis The tea process has a close relationship with heat. It's used to encourage or stop catalysis. It causes extremely…

Synopsis To obtain a scientific way of classifying teas, the method has to show the systematic link between quality, process,…

Synopsis Before getting into tea categorization, first, we need to be clear about tea naming. It's indispensable for each tea…

Synopsis China is the birthplace of tea and has a long history of utilizing tea. Throughout the history of China,…

The Connection with Tea Secrets effects of tea Tea has been in people’s life for thousands of years. After all…

Part 3 Tea Talk: Tea in life Seven daily essentials: firewood, rice, oil, salt, sauce, vinegar, and tea. This Chinese…

Step 3 Put away the vessels after brewing Cleaning After tea tasting, it’s very important to clean the teaware in…

Scented Tea Adding flowers to tea improves both the flowers and the tea. The elegant, effortless aroma of tea combined…

White Tea From its name we might guess that white tea means that the tea leaves or the liquor is…

Yellow Tea Yellow tea was discovered by accident during the pan-fired green tea process. People noticed that the tea leaves…

Dian Hong Gongfu Dian Hong Gongfu hails from the west and the south part of Yunnan Province. It is as…

Keemun (Qimen Black Tea) Keemun is great to sip alone, or with milk and sugar. Keemun has won the love…

Black Tea If a English friend says “black tea” to you, don’t get mixed up with dark tea. He means…

Fenghuang Dan Cong Fenghuang Cha originates in the Fenghuang Mountains in Chao’an County, Guangdong Province. The reason that it is…

Min Bei Shui Xian Min Bei Shui Xian is a type of Min Bei Wulong that has a unique tasting…

Dongding Oolong Dongding Oolong belongs to the lightly oxidized oolong tea category. Dongding is the name of the mountain, oolong…

Tie Guan Yin Zen and tea have always been intertwined. Naming a tea Tie Guan Yin, it seems that zen…

Oolong Tea Oolong is also known as slimming tea, a beauty and health booster. It’s great for digestion, diuretics, anti-allergy…

Boil Lao Paka Unique Pu’er Lao Paka Lao Paka is a traditional tea of the Hani people in Simao, Yunnan…

Sheng Pu’er Cake There are more and more books about Pu’er tea and the tea horse road nowadays. Pu’er tea…

Dark Tea Dark tea is a post-fermented tea. Its unique fermentation process generates new chemicals in the tea, making it…

Jingshan Cha Jingshan Cha, also known as Jingshan Xiang Ming, is a historically famous tea. Jingshan Cha has a strict…

Taiping Hou Kui Taiping Hou Kui’s characteristic shape is “pointy at both ends, and flat, holding its shape, without curling…

Huangshan Mao Feng Most of the famous mountains in the south of China produce famous teas. This is especially true…

Step Two: Easy Brew, Easy Taste Green Tea Green tea is the first and earliest discovered and used by our…

Water Good tea depends on good water, just as the old saying goes “water is the mother of tea”. Water…